Modern Cooking, Made for Everyday.

Born in Norway, Mørna creates modern Nordic cooking fats designed for real heat, real meals, and real kitchens.

High-Heat Cooking Blend of Norwegian Butter Oil & Cold-Climate Swedish Canola
Zero Trans Fats No Added Sugars No Artificial Colors or Flavors No Palm Oil

Rooted in Nordic restraint. Built for modern cooking.

In Nordic kitchens, cooking fats aren’t about excess; they’re about balance, control, and reliability under heat.

At Mørna, we take generations of Nordic fat knowledge and translate it into clean, modern cooking solutions that work across every pan and every meal.
FEATURED

Our First Kitchen Essential

Nørdic Sear™ - A high-heat Nordic culinary blend. Nordic Sear is crafted in Norway from Norwegian butter oil and cold-climate Swedish canola to deliver butter flavor with oil-level performance.
Use cases

Sear, Sauté, Roast, & Bake

Nørdic Sear™ handles higher heat than butter and brings more flavor than oil, helping eggs crisp, proteins sear, starches brown, and vegetables roast cleanly with less smoke and easier cleanup.
Butter Flavor, No Burn

All the Richness, None of the Scorch

Nørdic Sear™ delivers that classic butter taste without milk solids that burn, smoke, or turn bitter at higher heat.
Built for Real Heat

Designed for Everyday High-Heat Cooking

From cast-iron searing to oven roasting, Nørdic Sear™ stays stable at higher cooking temperatures—so you get even browning without wrecking your pan.
Cleaner Cooking

Less smoke. Less splatter. Easier cleanup.

A thin, even fat film helps prevent sticking and residue, meaning cleaner pans and less mess after cooking.
Nordic Know-How

Crafted in Norway with 140 Years of Expertise

Made at a heritage Nordic fat-making house, Nørdic Sear™ is built on generations of knowledge about how fats behave under heat.

Designed with Intention.

Nørdic Sear™ is the first expression of Mørna, a Nordic cooking brand built on performance, restraint, and trust.

Crafted in Norway using time-tested fat expertise, Mørna products are developed to perform reliably under real cooking conditions across everyday kitchens.